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Chef Jess – Spring Recipe

Scone This recipe can have many variations exchanging the almond extract for vanilla extract and adding other nuts, dried fruit or other types of chips like white chocolate. This makes about 16 scones of medium size depending on how small or large you prefer to make your scones. I often will make “two bites” size scones when preparing for a crowd. Happy Cooking! Ingredients Servings | 6-8 3 cups all-purpose organic flour 1 cup sugar 5 teaspoon baking powder ¾ cup butter ½...

I Am PCS – Meet Donna Fuhrman

Meet Donna Fuhrman, MS, RD - Project Manager for PCS' TrakNOW Nutrition and Inventory. Donna manages three teams including product specialists who design our TrakNOW updates, programmers who do the magic, and quality assurance specialists who test and test again till the software it is ready for release. What do you do for fun?  Yoga, Mountain Biking, Skiing, Hiking, and Camping. What is your favorite thing about your job at PCS? I started my career in School Food Service 10...

Chef Jess – Winter Recipe

[vc_row][vc_column][vc_column_text] Red Chili   Ingredients Servings | 4-6 1 pounds ground beef 1 medium onion chopped 1 red or green bell pepper, seeded and chopped 1 hot chili pepper, seeded and diced 1 can of chipotle peppers in adobo sauce - use ½ to 1 full can depending on taste 1 poblano pepper, roasted, skinned, seeded and diced - use ½ or whole depending on heat desire 2 cans of pinto beans, drained and rinsed 1 can of black beans, drained and rinsed 1 can of dark kidney beans,...

Special Diets – Allergen Management

[vc_row][vc_column][vc_column_text]Charlotte-Mecklenburg Schools reached out to PCS in the Spring of 2015 about finding a better way to manage a large volume of special diet requests. Child Nutrition Services staff were creating menus for over 900 students, taking into consideration 90 different allergies, food sensitivities and other dietary restrictions such as texture modifications. Our goal was to compare the ingredients for each menu item with the allergens and other factors identified for each student in order...

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Tech beauty

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Surprisingly pretty

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Details matter

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VR revolution

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