Special Diets
About two students in every classroom have food allergies. Superintendents, PTAs, School Nurses, and Parents increasingly look to School Nutrition Departments for answers.
Now with Special Diets software from PCS you can manage Allergen and Therapeutic Diet Needs with the added benefit of easily handling cultural and personal food preferences.
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To Learn More about Special Diets from PCS, watch the video and click the button. We’ll direct you to a page where you can download a Special Diets Feature Sheet,
The Need for “Special Diets”
School Nutrition departments are under increasing pressure from Superintendents and PTAs increasingly require school nutrition departments to take on the responsibility of allergen management, providing tailored meal plans for shared allergy groups as well as individual “at risk” students.
“Special Diets” Facilitates Critical Communications
Automatically emails custom menu plans to school cafeteria managers, nurses, and parents
Alerts managers and nurses to diet changes in student records and allows them direct access to student information
Automatically tracks all communications providing critical audit capabilities.
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Join us to see how our Special Diets system helps districts manage critical communications between doctors, school nurses, menu planners, dietitian’s, school cafeteria managers, and parents.
PCS Webinars are sales presentations providing detailed information on PCS products and services.
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“Special Diets” Facilitates Critical Communications
Automatically emails custom menu plans to school cafeteria managers, nurses, and parents
Alerts managers and nurses to diet changes in student records and allows them direct access to student information
Automatically tracks all communications providing critical audit capabilities.
Allergen and food sensitivity management for large numbers of at risk students is now possible with “Special Diets”.
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Digital Processing and Archiving of Doctors Diet Orders, with easy click to view retrieval
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Supports individual food sensitivities, texture requirements and cultural preferences In addition to allergens
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Scans nutrition labels to build allergen and food sensitivity databases
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Integrates with existing menu planning, student information, and POS systems.
Accountability – daily & weekly aging reports with alerts; complete audit trail
