In the next few weeks TrakNOW will be releasing a new version. Highlights of the release include: 

The ability to create an unlimited number of allergens or other ingredients to be tracked with items, recipes and menus.  Newly defined allergens will flow at all reports that currently track the system defined allergens.

Improvements to our Item/Recipe export including all serving types defined will now populate with nutrients, food based components, allergens (including any newly defined allergens), and target temperatures.

Addition of a menu export that includes all nutrients, food based components, allergens (including any newly defined allergens), and target temperatures. This export can be used in conjunction with our partners School Menu, Nutrislice, NutriLink, Epicure and E-Control  to publish menus on the web.

Full details on all improvements will be provided in the release notes.