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Dec
Earlier this month, Clayton County Public Schools Superintendent, Luvenia Jackson honored several of the district’s school nutrition programs for their work in increasing participation in their respective school-level programs.
Nutrition Services Director, Audrey Hamilton awarded certificates of appreciation to several school nutrition managers. Hamilton said the nutrition managers were honored by the Georgia School Nutrition Association for having consistently high breakfast or lunch participation for at least three years straight and for increasing school meal program participation by at least 3 percent.
PCS’s Director of Marketing, CD Eichler, spoke with Audrey about her teams’ ability to achieve this boost in participation consistently over a three year period, and she shared with us how they accomplished this. Involving the students was was one key factor. They held taste tests, inviting vendors in to demonstrate new food items to be placed on the menu cycle based on acceptability to the students. Having the ability to be involved in the process and to make selections and choices for what they wanted to eat really created excitement and helped boost participation. Going CEP was another big factor.
“I’m elated,” said Audrey. “Our team works hard to get these results. This is not easy.”
Congratulations to Audrey and her team on this well deserved honor!
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