Becki Rogers and Ava Wojcik had a great time “Going the Distance for Child Nutrition” at the 61st School Nutrition Association of South Carolina Annual Conference in beautiful Myrtle Beach last month. They were able to spend some time with some of our fabulous customers as well as meet many new friends. We also enjoyed sponsoring and playing in the golf tournament this year that was put together by one of our favorite customers, Todd Bedenbaugh, director of Lexington/Richland 5 School District.
We look forward to seeing everyone again next year back in Myrtle Beach! Don’t forget to pop over to the PCS Facebook page and check out more pictures from the conference!
TrakNOW new release supports unlimited allergens
Users can now track additional allergens, plus intolerance’s, additives and flavorings.
The TrakNOW team is excited to share that many of our users are thrilled with the new “unlimited allergens” feature that was included in our latest version release. They are already taking full advantage of the new feature by adding the less common food allergens, such as corn and melons, to the existing list of the top eight allergens.
Users are most excited to have the flexibility with this feature to add other food intolerance’s, such as lactose and gluten, and food additives like artificial coloring’s, such as red (carmine), and flavorings, such as MSG and Nitrates.These food allergen/intolerance flags, and abbreviations, are carried throughout the system from items to recipes to menus to production records and many other reports. To find out more about this exciting new feature contact your TrakNOW Implementation Specialist.